Spectacular Breakfasts

Weekend Breakfasts

     Our weekend b&b breakfasts are lusious, fresh, and full. The three-courses sizzle and waft between 7 a.m. to 10 a.m. You will smell the bacon intermingled with the fragrance of fresh coffee being brewed. Time to get up, put on your Lakeport English Inn robe and come to breakfast. .

     Premier Course:  

Coffee, Tea, Juice, Chilled Milk, our Granola cereal with dried cranberries.

Second Course:  

Fresh Fruit, often served with Rebecca Sauce

Third Course

(A traditional English breakfast is always offered at each weekend breakfast. In addition, the Chef will offer one of the other entrees.)

 English B&B Breakfast: Beans, Bacon, Bangers, Eggs, Tomatoes, Mushrooms, Potatoes and Toast with Marmalade. Oh so British! 

Dutch Pancakes: These best ever blueberry or banana pancakes are served with Grade A maple syrup, or fresh fruit.

Eggs Benedict: Two eggs served over an English muffin and ham, under a wonderful hollandaise sauce and herbs,

French Pain Perdue: A fantastic creme broulee french toast!

Omlets, scrambles and quiches of various varities. 

Spanish Armada Frittata: A hearty egg, cheese, red peppers and green onions fratata. It is a delight, along with the story of how Queen Elizabeth saved her crown.

German Apple Pancakes: Layered apples and a touch of cinnimon make these so, so good. They are rich, thick and lucious.They are made in honor of the many British royals who came from Germany.

Crispy Colonial Waffles: Fantastic waffles with lots of fresh fruit. They are gluten free.

 Breakfast Fresh Fruit Cobbler: Served with eggs, bacon and toast. It is a traditional southeast English morning treat.

Our corporate weekday breakfasts are served betweem 6am to 9am.

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 Photos of Breakfast Room Below